宮崎地鶏炭火焼 車 渋谷南口店

Plan details: ◇Parade of specialty dishes - Chicken course◇

The more you chew, the more flavorful it becomes! This main course is made with chicken, which has a distinctive firm texture.

・ Three kinds of appetizers

・Two types of skewers

・Seasonal specialties

· Chicken Namba

・Grilled chicken thighs

・Cold soup

· Pickles

·sweet taste

*The chicken tataki is made using fresh meat grilled over charcoal and served rare.For customers who don't like their steak cooked rare, we also accept changes to the "Today's Dish."Please feel free to contact us.

(1) In general, eating raw meat carries the risk of food poisoning.

(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

[Business hours during the New Year holidays]

Our opening hours will be changed during the following period.

<Business days> 12/31, 1/2, 1/3, 1/4 <Business hours> 17:00~22:00 (LO 21:00) <Closed> 1/1

*A 10% service charge will be charged from December 31st to January 3rd.