[Welcome/farewell party] Chicken Mizutaki hotpot course with 3 hours of all-you-can-drink (8 dishes in total) 9,000 yen (tax included)

Course details

[Welcome/farewell party] Chicken Mizutaki hotpot course with 3 hours of all-you-can-drink (8 dishes in total) 9,000 yen (tax included)

9000 yen(Tax included)

8items
2persons-

All-you-can-drink available: 3 hour system (last order 30 mins before closing) *Glass replacement system *There will be an additional charge for any leftover drinks.

A rich, cloudy white soup packed with collagen and packed with the delicious flavor of chicken.And the specialty dish recommended by "Kuruma" is the classic hot pot course that comes with a great value all-you-can-drink option.

Course menu

◆ Course content ◆

・ Three kinds of appetizers

· Today's dish

・A masterpiece from Kagura

·Cooked in water

・Rice porridge / Chinese noodles

·sweet taste

*The chicken tataki is made using fresh meat grilled over charcoal and served rare.For customers who don't like their steak cooked rare, we also accept changes to the "Today's Dish."Please feel free to contact us.

(1) In general, eating raw meat carries the risk of food poisoning.

(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

All-you-can-drink menu

·beer
・Premium Malt's Fragrant Ale (pitcher)
·Highball
・Kaku Highball/Jim Beam Soda
·sour
・Plain sour/Lemon sour/Lime sour/Oolong highball/Green tea highball
· Shochu
· Potato / wheat
·Sake
· Hot / cold
·Plum wine
・Kishu Nanko Plum Wine/Yuzu Plum Wine/Fragrant Mikkabi Mandarin Wine
·wine
·Red and white
·Cocktail
・Gin/Vodka/Cassis (Soda/Orange/Grape/Oolong)
·Non-alcoholic
・All Free (non-alcoholic beer) / Non-alcoholic lemon sour / Zero Highball (non-alcoholic highball)
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/100% orange juice/100% grapefruit juice/Sparkling water

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 3 hours

Reservation deadline: Until 16:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/03/13 update